Tahini & Date Pancakes Recipe

Give your mornings a delicious start with freshly made pancakes with a Sunsweet twist. Elevate your breakfast with our fluffy pancake recipe infused with rich tahini and dates.

Prep Time 10 Minutes

Cook Time -1 Minutes

Calories per seving 426

Fat 17g

Cholesterol 187mg

Sodium 123mg

Carbohydrates 49g

Fiber 7g

Sugar 18g

Protein 19g

Dry Ingredients
2/3 cup oat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
pinch of salt
Wet Ingredients
2 eggs
2 Tbsp yogurt
2 Tbsp tahini
1/4 cup almond milk
Mix-In
8 Sunsweet^® Pitted Dates, chopped

In a large bowl, whisk the dry ingredients together. In a separate bowl, whisk the wet ingredients together. Add the wet mixture into the dry and mix to integrate. Fold in dates. Preheat a skillet over medium heat and spray with coconut spray or brush with oil. Add 1/4 cup of batter to the pan (an ice cream scoop is a great way to measure!) and cook 2-3 minutes until bubbling, and then flip. Repeat! Serve with syrup and your favorite toppings!

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