Tahini & Date Pancakes

Tahini & Date Pancakes

Tahini & Date Pancakes

Prep Time 10 Minutes

Calories per seving 426

Fat 17g

Cholesterol 187mg

Sodium 123mg

Carbohydrates 49g

Fiber 7g

Sugar 18g

Protein 19g


  • Dry Ingredients
  • 2/3 cup oat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • pinch of salt
  • Wet Ingredients
  • 2 eggs
  • 2 Tbsp yogurt
  • 2 Tbsp tahini
  • 1/4 cup almond milk
  • Mix-In
  • 8 Sunsweet® Pitted Dates, chopped


In a large bowl, whisk the dry ingredients together. In a separate bowl, whisk the wet ingredients together. Add the wet mixture into the dry and mix to integrate. Fold in dates. Preheat a skillet over medium heat and spray with coconut spray or brush with oil. Add 1/4 cup of batter to the pan (an ice cream scoop is a great way to measure!) and cook 2-3 minutes until bubbling, and then flip. Repeat! Serve with syrup and your favorite toppings!