Tahini & Date Pancakes Recipe

Tahini & Date Pancakes

Tahini & Date Pancakes Recipe

Give your mornings a delicious start with freshly made pancakes with a Sunsweet twist. Elevate your breakfast with our fluffy pancake recipe infused with rich tahini and dates.

Prep Time 10 Minutes

Calories per seving 426

Fat 17g

Cholesterol 187mg

Sodium 123mg

Carbohydrates 49g

Fiber 7g

Sugar 18g

Protein 19g


  • Dry Ingredients
  • 2/3 cup oat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • pinch of salt
  • Wet Ingredients
  • 2 eggs
  • 2 Tbsp yogurt
  • 2 Tbsp tahini
  • 1/4 cup almond milk
  • Mix-In
  • 8 Sunsweet® Pitted Dates, chopped


In a large bowl, whisk the dry ingredients together. In a separate bowl, whisk the wet ingredients together. Add the wet mixture into the dry and mix to integrate. Fold in dates. Preheat a skillet over medium heat and spray with coconut spray or brush with oil. Add 1/4 cup of batter to the pan (an ice cream scoop is a great way to measure!) and cook 2-3 minutes until bubbling, and then flip. Repeat! Serve with syrup and your favorite toppings!