Apple Prune Pancakes
Apple Prune Pancakes
Is there anything better than pancakes on a lazy weekend morning? This prune pancakes recipe is one the whole family will love. Say goodbye to boxed pancake mix, because once you try these, you'll never want to go back.
Calories per seving 340
Fat 13g
Cholesterol 65mg
Sodium 340mg
Carbohydrates 48g
Fiber 5g
Sugar 23g
Protein 7g
Ingredients
- 1 1/2 cups PlumSmart® or PlumSmart® Light
- 1/2 cinnamon stick, broken
- 4 tsp cornstarch
- 1 cup Sunsweet® Amaz!n Prunes, chopped and divided
- 1 cup spelt or whole wheat flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup whole milk
- 2 eggs
- 2 apples, peeled, cored and grated
- 1/4 cup canola oil, divided
Instructions
Whisk cornstarch with remaining juice; whisk into boiling mixture and cook for 30 seconds. Add 1/2 cup prunes, stirring to combine. Remove cinnamon stick. Set aside.
Mix together flour, baking powder, cinnamon and salt; whisk in milk and eggs. Stir in remaining prunes and apples.
Heat 1 Tbsp oil in skillet set over medium heat; cook pancakes, 3 at a time, for two minutes per side. Repeat with remaining oil and batter. Serve with reserved prune topping
Sunsweet Products Used
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