Apple Prune Pancakes

Prep Time15 Minutes

Cook Time25 Minutes

Calories per seving 340

Fat 13g

Cholesterol 65mg

Sodium 340mg

Carbohydrates 48g

Fiber 5g

Sugar 23g

Protein 7g

1 1/2 cups PlumSmart^® or PlumSmart^® Light
1/2 cinnamon stick, broken
4 tsp cornstarch
1 cup Sunsweet^® Amaz!n Prunes, chopped and divided
1 cup spelt or whole wheat flour
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1 cup whole milk
2 eggs
2 apples, peeled, cored and grated
1/4 cup canola oil, divided

In saucepan, heat 1 1/4 cups juice and cinnamon stick over medium heat; bring to boil.

Whisk cornstarch with remaining juice; whisk into boiling mixture and cook for 30 seconds. Add 1/2 cup prunes, stirring to combine. Remove cinnamon stick. Set aside.

Mix together flour, baking powder, cinnamon and salt; whisk in milk and eggs. Stir in remaining prunes and apples.

Heat 1 Tbsp oil in skillet set over medium heat; cook pancakes, 3 at a time, for two minutes per side. Repeat with remaining oil and batter. Serve with reserved prune topping