Prune Pancakes Recipe with Apples

Is there anything better than pancakes on a lazy weekend morning? This prune pancakes recipe is one the whole family will love. Say goodbye to boxed pancake mix, because once you try these, you'll never want to go back.

Prep Time 15 Minutes

Cook Time 25 Minutes

Calories per seving 340

Fat 13g

Cholesterol 65mg

Sodium 340mg

Carbohydrates 48g

Fiber 5g

Sugar 23g

Protein 7g

1 1/2 cups PlumSmart^® or PlumSmart^® Light
1/2 cinnamon stick, broken
4 tsp cornstarch
1 cup Sunsweet^® Amaz!n Prunes, chopped and divided
1 cup spelt or whole wheat flour
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1 cup whole milk
2 eggs
2 apples, peeled, cored and grated
1/4 cup canola oil, divided

In saucepan, heat 1 1/4 cups juice and cinnamon stick over medium heat; bring to boil.

Whisk cornstarch with remaining juice; whisk into boiling mixture and cook for 30 seconds. Add 1/2 cup prunes, stirring to combine. Remove cinnamon stick. Set aside.

Mix together flour, baking powder, cinnamon and salt; whisk in milk and eggs. Stir in remaining prunes and apples.

Heat 1 Tbsp oil in skillet set over medium heat; cook pancakes, 3 at a time, for two minutes per side. Repeat with remaining oil and batter. Serve with reserved prune topping

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