Monkey Bread Recipe

Monkey Bread Recipe
Every gathering's extra fun when our Monkey Bread recipe is invited! Experience warmth and sweetness in every bite with soft, pull-apart dough and gooey caramel coating. Perfect for breakfast, brunch, or dessert—get ready to indulge and share the joy!
Calories per seving 249
Fat 13g
Cholesterol 34mg
Sodium 140mg
Carbohydrates 31g
Fiber 1g
Sugar 18g
Protein 3g
Ingredients
- 2 lb Bridgford’s Ready Dough® thawed, cut in 1 inch pieces
- 1/2 cup sugar
- 1 Tbsp cinnamon, ground
- 6 oz butter, unsalted
- 1 cup brown sugar
- 1 cup of Sunsweet Cherries
- 8 oz cream cheese, softened
- 8 oz butter, unsalted
- 1 lb powdered sugar
- 2 tsp lemon juice
- 1 tsp vanilla extract
Instructions
Preheat oven to 350°F and lightly grease a 9 inch Bundt® pan. Make a glaze by boiling the butter and brown sugar in a saucepan for 1 minute. Pour into bottom of Bundt® pan. Put the sugar and cinnamon in a plastic bag, add the cut dough, seal and shake. Layer the sugared dough pieces in the Bundt® pan, adding some of the dried fruit sprinkled over each layer, finishing with the dough. Bake for 40 to 45 minutes. Cool for 10 minutes before turning out onto a plate. For a special treat, glaze with frosting.
Lemon Cream Cheese Frosting
In a mixer, mix the butter and cream cheese together, add the powdered sugar and beat about 10 minutes. Mix in the lemon juice and vanilla and drizzle over cooled Monkey Bread.
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