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Monkey Bread Recipe

Monkey Bread

Monkey Bread Recipe

Every gathering's extra fun when our Monkey Bread recipe is invited! Experience warmth and sweetness in every bite with soft, pull-apart dough and gooey caramel coating. Perfect for breakfast, brunch, or dessert—get ready to indulge and share the joy!

Prep Time 20 Minutes
Cook Time 45 Minutes

Calories per seving 249

Fat 13g

Cholesterol 34mg

Sodium 140mg

Carbohydrates 31g

Fiber 1g

Sugar 18g

Protein 3g

Ingredients

  • 2 lb Bridgford’s Ready Dough® thawed, cut in 1 inch pieces
  • 1/2 cup sugar
  • 1 Tbsp cinnamon, ground
  • 6 oz butter, unsalted
  • 1 cup brown sugar
  • 1 cup of Sunsweet Cherries
  • 8 oz cream cheese, softened
  • 8 oz butter, unsalted
  • 1 lb powdered sugar
  • 2 tsp lemon juice
  • 1 tsp vanilla extract

Instructions

Preheat oven to 350°F and lightly grease a 9 inch Bundt® pan. Make a glaze by boiling the butter and brown sugar in a saucepan for 1 minute. Pour into bottom of Bundt® pan. Put the sugar and cinnamon in a plastic bag, add the cut dough, seal and shake. Layer the sugared dough pieces in the Bundt® pan, adding some of the dried fruit sprinkled over each layer, finishing with the dough. Bake for 40 to 45 minutes. Cool for 10 minutes before turning out onto a plate. For a special treat, glaze with frosting.

Lemon Cream Cheese Frosting
In a mixer, mix the butter and cream cheese together, add the powdered sugar and beat about 10 minutes. Mix in the lemon juice and vanilla and drizzle over cooled Monkey Bread.

Sunsweet Products Used

Cranberries
Cranberries
Amaz!n™ Diced Prunes
Amaz!n™ Diced Prunes
Cherries
Cherries

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