Date Nut Bread

Date Nut Bread
Prep Time10 Minutes
Cook Time50 Minutes
Calories per seving 199
Fat 3g
Cholesterol 8mg
Sodium 6mg
Carbohydrates 45g
Fiber 1.5g
Sugar 27g
Protein 2.5g
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Ingredients
- 2 1/3 cups all-purpose flour
- 3/4 cup Sunsweet® Chopped Dates
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts or pecans
- 3 Tbsp butter, softened
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup warm water
Instructions
Preheat oven to 350°F. Grease and flour a 5x9 inch loaf pan. Add flour, dates, granulated sugar, brown sugar, walnuts, butter, baking soda and salt to a mixing bowl. Stir with a fork until dates are well coated and ingredients are blended. Add warm water and stir just until dry ingredients are moistened. Spoon into prepared loaf pan, spread evenly. Bake for 50 minutes or until a cake tester inserted in center comes out clean. Cool in pan on rack for 10 minutes. Remove from pan and cool completely on rack.
Sunsweet Products Used
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