Amaz!n Berry Blend Yogurt Scones

Prep Time 15 Minutes

Cook Time 15 Minutes

Calories per seving 319

Fat 8g

Cholesterol 25mg

Sodium 285mg

Carbohydrates 57g

Fiber 3g

Sugar 22g

Protein 7g

2 1/2 cups all-purpose flour
1/3 cup granulated sugar
1 Tbsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1 cup plain low-fat yogurt
1/4 cup vegetable oil
1 egg, beaten
1 tsp vanilla extract
1 tsp finely grated orange peel
1/2 cup each Dried Cherries, Cranberries and Diced Prunes blended
2 Tbsp milk
1 Tbsp coarse sugar

Preheat oven to 400°F. In a large bowl, combine flour, sugar, baking powder, salt and nutmeg; mix well. In a separate bowl, whisk yogurt with oil, egg, vanilla and orange peel until combined. Stir into flour mixture until dry ingredients are moistened. Stir in dried fruit. Shape dough into 8 inch circle on a lightly floured surface. Cut into 8 wedges; place on cookie sheet about 1 inch apart. Brush each with milk and sprinkle with coarse sugar. Bake for 15 minutes, or until lightly browned. Serve warm.

Tip
Substitute choice of any Sunsweet Dried Fruit!