Ingredients
- 2 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1 cup plain low-fat yogurt
- 1/4 cup vegetable oil
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp finely grated orange peel
- 1/2 cup each Dried Cherries, Cranberries and Diced Prunes blended
- 2 Tbsp milk
- 1 Tbsp coarse sugar
Instructions
Preheat oven to 400°F. In a large bowl, combine flour, sugar, baking powder, salt and nutmeg; mix well. In a separate bowl, whisk yogurt with oil, egg, vanilla and orange peel until combined. Stir into flour mixture until dry ingredients are moistened. Stir in dried fruit. Shape dough into 8 inch circle on a lightly floured surface. Cut into 8 wedges; place on cookie sheet about 1 inch apart. Brush each with milk and sprinkle with coarse sugar. Bake for 15 minutes, or until lightly browned. Serve warm.
Tip
Substitute choice of any Sunsweet Dried Fruit!
Sunsweet Products Used
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