Shaved Salad with Prune Dressing Recipe from Sunsweet Growers®
Delicious Shaved Salad with Prune Dressing Recipe from Sunsweet Growers
Prune Dressing: 3 tbsp extra virgin olive oil 3 tbsp Sunsweet® Amaz!n™ Prune Juice 4 tsp fresh lemon juice 2 tsp Dijon or grainy mustard 1/2 tsp salt Shaved Salad: 1 large carrot, peeled and trimmed 1 tart apple (such as Granny Smith), peeled and cored 2 golden or red beets, trimmed 1/2 fennel bulb, trimmed 4 cups arugula or mâche 1/4 cup toasted hazelnuts, almonds, cashews or walnuts

Prune Dressing: In jar, shake together olive oil, prune juice, lemon juice, mustard and salt. 

Shaved Salad: Using mandolin or peeler, thinly shave carrot, apple, beets and fennel. Place arugula in large shallow bowl. Arrange shaved vegetables over arugula.

Sprinkle hazelnuts over top. Drizzle with dressing and toss to coat.

Nutritional Information
  • Total Servings 4
  • Serving Size 1/4 recipe
  • Calories per serving 250
  • Fat 15g
  • Cholesterol 0mg
  • Sodium 460mg
  • Carbohydrates 25g
  • Fiber 8g
  • Sugar 10g
  • Protein 4g
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Products Used in This Recipe
Amaz!n™ Prune Juice