Register / Login
Elevate your dining experience with our warm goat cheese and prune salad recipe. Featuring a delightful blend of flavors, simply drizzle with your preferred dressing and serve immediately for a dish that's sure to impress.

Warm Goat Cheese, Beet, Walnut and Prune Salad Recipe

Warm Goat Cheese, Beet, Walnut and Prune Salad
Elevate your dining experience with our warm goat cheese and prune salad recipe. Featuring a delightful blend of flavors, simply drizzle with your preferred dressing and serve immediately for a dish that's sure to impress.

Warm Goat Cheese, Beet, Walnut and Prune Salad Recipe

Prep Time 20 Minutes
Cook Time 10 Minutes

Calories per seving 470

Fat 35g

Cholesterol 0mg

Sodium 480mg

Carbohydrates 25g

Fiber 5g

Sugar 14g

Protein 13g

Ingredients

  • Dressing:
  • 1/4 cup extra virgin olive oil
  • 1/4 cup Sunsweet® Amaz!n™ Prune Juice
  • 2 tbsp lemon juice
  • 2 tbsp orange juice
  • 1/4 tsp each salt and pepper
  • Salad:
  • 3/4 cup walnut halves, coarsely chopped
  • 6 oz goat cheese cut, into 4 rounds
  • 4 cups mixed greens, such as watercress, baby spinach and mâche
  • 8 Sunsweet® Pitted Prunes, thinly sliced
  • 4 cooked, peeled beets, cut into wedges

Instructions

Dressing: In jar, shake together olive oil, prune juice, lemon juice, orange juice, salt and pepper. Set aside. 

Salad: Preheat the oven to 375°F. Place walnuts on parchment-lined baking sheet. Bake for 5 to 6 minutes until toasted. Remove and let cool. 

Place mixed greens in a wide, shallow bowl. Arrange beets overtop. 

Meanwhile, place goat cheese slices on parchment-lined baking sheet. Bake for 5 to 7 minutes or until beginning to soften but still holds their shape. Place warm cheese on each salad. Sprinkle with sliced prunes and toasted walnuts.

Drizzle with desired amount of dressing, and serve immediately. Remaining dressing can be stored tightly covered in the refrigerator for up to 1 week. 

Tips:
This salad is delicious with a side of barley, couscous or quinoa.

To roast beets: Loosely wrap 4 medium beets in foil, and roast in a 400°F for 45 to 50 minutes or until fork tender. Let cool, then gently remove the skins by rubbing with a paper towel.

Sunsweet Products Used

Amaz!n™ Prune Juice – 32oz
Amaz!n™ Prune Juice – 32oz
Amaz!n™ Prune Juice - 48oz
Amaz!n™ Prune Juice - 48oz
Amaz!n™ Prune Light 6-Pack
Amaz!n™ Prune Light 6-Pack

Still hungry?

Check out even more of our Feel Good recipes!

Explore All Recipes
Orange, Berry Blend and Herb Salad
AMAZIN DICED PRUNES - 7 OZ
Orange, Berry Blend and Herb Salad

Orange, Berry Blend and Herb Salad bursts with vibrant flavors and fresh ingredients. This delightful mix of juicy oranges, sweet berries, and aromatic herbs creates a refreshing and nutritious dish perfect for any occasion. Enjoy a taste of summer in every bite!
Red Beet and Prune Tower
Amaz!n™ Prunes Pouch
Red Beet and Prune Tower

Beets and creamy cheese are a match made in heaven. And once you try this red beet and prune tower recipe, you'll understand why! This is a great recipe to serve as a beautiful appetizer or as a side dish with your next meal.
Shaved Salad with Prune Dressing
Amaz!n Prune Juice
Shaved Salad with Prune Dressing

Craving a dose of fresh veggies? Try our shaved salad with homemade prune dressing recipe! It's healthy, delicious, and meal prep friendly for those with busy schedules.
Explore All Recipes