Elevate your dining experience with our warm goat cheese and prune salad recipe. Featuring a delightful blend of flavors, simply drizzle with your preferred dressing and serve immediately for a dish that's sure to impress.
Warm Goat Cheese, Beet, Walnut and Prune Salad Recipe

Elevate your dining experience with our warm goat cheese and prune salad recipe. Featuring a delightful blend of flavors, simply drizzle with your preferred dressing and serve immediately for a dish that's sure to impress.
Warm Goat Cheese, Beet, Walnut and Prune Salad Recipe
Calories per seving 470
Fat 35g
Cholesterol 0mg
Sodium 480mg
Carbohydrates 25g
Fiber 5g
Sugar 14g
Protein 13g
Ingredients
- Dressing:
- 1/4 cup extra virgin olive oil
- 1/4 cup Sunsweet® Amaz!n™ Prune Juice
- 2 tbsp lemon juice
- 2 tbsp orange juice
- 1/4 tsp each salt and pepper
- Salad:
- 3/4 cup walnut halves, coarsely chopped
- 6 oz goat cheese cut, into 4 rounds
- 4 cups mixed greens, such as watercress, baby spinach and mâche
- 8 Sunsweet® Pitted Prunes, thinly sliced
- 4 cooked, peeled beets, cut into wedges
Instructions
Salad: Preheat the oven to 375°F. Place walnuts on parchment-lined baking sheet. Bake for 5 to 6 minutes until toasted. Remove and let cool.
Place mixed greens in a wide, shallow bowl. Arrange beets overtop.
Meanwhile, place goat cheese slices on parchment-lined baking sheet. Bake for 5 to 7 minutes or until beginning to soften but still holds their shape. Place warm cheese on each salad. Sprinkle with sliced prunes and toasted walnuts.
Drizzle with desired amount of dressing, and serve immediately. Remaining dressing can be stored tightly covered in the refrigerator for up to 1 week.
Tips:
This salad is delicious with a side of barley, couscous or quinoa.
To roast beets: Loosely wrap 4 medium beets in foil, and roast in a 400°F for 45 to 50 minutes or until fork tender. Let cool, then gently remove the skins by rubbing with a paper towel.
Sunsweet Products Used
Still hungry?
Check out even more of our Feel Good recipes!

Every gathering's extra fun when our Monkey Bread recipe is invited! Experience warmth and sweetness in every bite with soft, pull-apart dough and gooey caramel coating. Perfect for breakfast, brunch, or dessert—get ready to indulge and share the joy!

Whether it's a relaxing Sunday morning or a busy work day, a scone is an ideal grab-and-go treat to enjoy. Made with a combination of fruits, this berry blend yogurt scone recipe is a delicious addition to your morning. Bake a batch and enjoy them for days on end.

Love meal prepping? Our Prunes Breakfast Bars are perfect for making ahead and taking on the go. Packed with oats and fruit, they're a tasty twist on breakfast classics. Fun fact: Even pickiest eaters will love them!

Experience flavors galore with our Tropical Carrot Muffin recipe! With all the beloved flavors of carrot cake packed in a perfectly portioned muffin, this treat is a perfect snack for any time of the day!

Kick off your day with a stack of wholesome goodness! Our Light n' Fluffy Amaz!n™ Pancakes add a Sunsweet twist to a breakfast classic, making them both delicious and nutritious.





Stay In The Know
Get info on all of our recipes, updates, and new products—right to your inbox.