Shaved Salad with Prune Dressing

Prep Time 15 Minutes

Calories per seving 250

Fat 15g

Cholesterol 0mg

Sodium 460mg

Carbohydrates 25g

Fiber 8g

Sugar 10g

Protein 4g

Prune Dressing:

3 tbsp extra virgin olive oil
3 tbsp Sunsweet^® Amaz!n™ Prune Juice
4 tsp fresh lemon juice
2 tsp Dijon or grainy mustard
1/2 tsp salt

Shaved Salad:

1 large carrot, peeled and trimmed
1 tart apple (such as Granny Smith), peeled and cored
2 golden or red beets, trimmed
1/2 fennel bulb, trimmed
4 cups arugula or mâche
1/4 cup toasted hazelnuts, almonds, cashews or walnuts

Prune Dressing: In jar, shake together olive oil, prune juice, lemon juice, mustard and salt.

Shaved Salad: Using mandolin or peeler, thinly shave carrot, apple, beets and fennel. Place arugula in large shallow bowl. Arrange shaved vegetables over arugula.

Sprinkle hazelnuts over top. Drizzle with dressing and toss to coat.

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