Ingredients
- 3 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1/2 tsp sea salt
- Freshly ground pepper to taste
- 5 cups Brussels sprouts, thinly sliced or shaved
- 1/2 cup Sunsweet® Amaz!n™ Diced Prunes
- 1/3 cup red onion, quartered and thinly sliced
- 5 strips thick cut bacon, cooked crisp and coarsely crumbled
- 1/3 cup almonds, sliced and toasted
Instructions
Whisk together oil, vinegar, honey, salt and pepper in a large bowl. Add Brussels sprouts and toss well to coat. Add diced prunes, onion and bacon, toss again.
Sprinkle with almonds just before serving. Salad is best served within 1 hour.
Sprinkle with almonds just before serving. Salad is best served within 1 hour.
Sunsweet Products Used
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