Prune and Brussels Sprouts Salad Recipe

Savor this delightful and nutritious dish that brings together a medley of flavors and textures. Perfectly roasted Brussels sprouts are caramelized to golden perfection, enhancing their natural sweetness and adding a slight crispiness to their tender, leafy centers. They're a hearty, earthy base for the salad, with a rich, nutty flavor that pairs beautifully with the sweet, chewy prunes.

Prep Time 20 Minutes

Cook Time -1 Minutes

Calories per seving 240

Fat 14g

Cholesterol 10mg

Sodium 450mg

Carbohydrates 22g

Fiber 5g

Sugar 10g

Protein 8g

3 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar
1 Tbsp honey
1/2 tsp sea salt
Freshly ground pepper to taste
5 cups Brussels sprouts, thinly sliced or shaved
1/2 cup Sunsweet^® Amaz!n™ Diced Prunes
1/3 cup red onion, quartered and thinly sliced
5 strips thick cut bacon, cooked crisp and coarsely crumbled
1/3 cup almonds, sliced and toasted

Whisk together oil, vinegar, honey, salt and pepper in a large bowl. Add Brussels sprouts and toss well to coat. Add diced prunes, onion and bacon, toss again.

Sprinkle with almonds just before serving. Salad is best served within 1 hour.

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