Quinoa, Grape and Prune Salad

Quinoa, Grape and Prune Salad
Prep Time15 Minutes
Cook Time15 Minutes
Calories per seving 313
Fat 17g
Cholesterol 0mg
Sodium 102mg
Carbohydrates 36g
Fiber 4g
Sugar 11g
Protein 6g
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Ingredients
- Salad
- 2 cups water
- 1 cup quinoa
- 1 cup halved red grapes
- 1/2 cup Sunsweet® Amaz!n™ Diced Prunes
- 1/2 cup each: thinly sliced celery, green onions and chopped toasted walnuts
- Dressing
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp honey
- 1/2 tsp salt, or to taste
- 1 clove garlic, minced
- freshly ground pepper to taste
Instructions
Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool. Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.
Tip
Salad may be made 1 day ahead of serving. Add walnuts just before serving.
Tip
Salad may be made 1 day ahead of serving. Add walnuts just before serving.
Sunsweet Products Used
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