Ingredients
- Salad
- 2 cups water
- 1 cup quinoa
- 1 cup halved red grapes
- 1/2 cup Sunsweet® Amaz!n™ Diced Prunes
- 1/2 cup each: thinly sliced celery, green onions and chopped toasted walnuts
- Dressing
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp honey
- 1/2 tsp salt, or to taste
- 1 clove garlic, minced
- freshly ground pepper to taste
Instructions
Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool. Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.
Tip
Salad may be made 1 day ahead of serving. Add walnuts just before serving.
Tip
Salad may be made 1 day ahead of serving. Add walnuts just before serving.
Sunsweet Products Used
Still hungry?
Check out even more of our Feel Good recipes!

Diced Amaz!n™ Prunes
Pearl Couscous and Dried Fruit Salad
The vibrant dressing and fresh herbs give this couscous salad a delightfully light flavor, while the apricots and prunes add dimension and texture. Perfect for meal prepping, this recipe is a weeknight winner.

Cherries
Broccoli, Bacon and Cherry Salad

Amaz!n™ Prunes Pouch
Moroccan Spiced Rice
Follow the #FeelGood
Join the Sunsweet family on social media for more healthy living inspiration.







