Quinoa, Grape and Prune Salad

Prep Time15 Minutes

Cook Time15 Minutes

Calories per seving 313

Fat 17g

Cholesterol 0mg

Sodium 102mg

Carbohydrates 36g

Fiber 4g

Sugar 11g

Protein 6g

Salad
2 cups water
1 cup quinoa
1 cup halved red grapes
1/2 cup Sunsweet^® Amaz!n™ Diced Prunes
1/2 cup each: thinly sliced celery, green onions and chopped toasted walnuts
Dressing
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 Tbsp honey
1/2 tsp salt, or to taste
1 clove garlic, minced
freshly ground pepper to taste

Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool. Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.

Tip
Salad may be made 1 day ahead of serving. Add walnuts just before serving.