Moroccan Spiced Rice

Moroccan Spiced Rice

Moroccan Spiced Rice

Prep Time 10 Minutes
Cook Time 45 Minutes

Calories per seving 186

Fat 2.5g

Cholesterol 2mg

Sodium 123mg

Carbohydrates 38g

Fiber 2.5g

Sugar 9g

Protein 2.5g


  • 2 tsp olive oil
  • 1 clove garlic, minced
  • 1/4 tsp cinnamon
  • 1/2 tsp each: cumin and ginger
  • 1 can (4 1/2 oz) chicken broth
  • 1 cup water
  • 1 1/2 cups long grain white rice
  • 3/4 cup Sunsweet® Pitted Prunes, chopped
  • 1/4 cup chopped green onions


In a saucepan, heat oil. Add garlic and spices; cook 30 seconds. Stir in broth and water; bring to a boil. Stir in rice; cover and simmer 15 minutes or until rice is almost tender. Stir in prunes and green onion; cook an additional 5 minutes.

Herb Rice with Prunes omit cumin, ginger and cinnamon; add 2 tsp dried basil. Cook as above.