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Moroccan Spiced Rice Recipe

Moroccan Spiced Rice

Moroccan Spiced Rice Recipe

Experience the vibrant flavor of our Moroccan Spiced Rice recipe, featuring a blend of aromatic spices and Sunsweet prunes. Try it out as a side, or serve it up for a main course!

Prep Time 10 Minutes
Cook Time 45 Minutes

Calories per seving 186

Fat 2.5g

Cholesterol 2mg

Sodium 123mg

Carbohydrates 38g

Fiber 2.5g

Sugar 9g

Protein 2.5g

Ingredients

  • 2 tsp olive oil
  • 1 clove garlic, minced
  • 1/4 tsp cinnamon
  • 1/2 tsp each: cumin and ginger
  • 1 can (4 1/2 oz) chicken broth
  • 1 cup water
  • 1 1/2 cups long grain white rice
  • 3/4 cup Sunsweet® Pitted Prunes, chopped
  • 1/4 cup chopped green onions

Instructions

In a saucepan, heat oil. Add garlic and spices; cook 30 seconds. Stir in broth and water; bring to a boil. Stir in rice; cover and simmer 15 minutes or until rice is almost tender. Stir in prunes and green onion; cook an additional 5 minutes.

Variation
Herb Rice with Prunes omit cumin, ginger and cinnamon; add 2 tsp dried basil. Cook as above.

Sunsweet Products Used

Amaz!n™ Prunes Pouch
Amaz!n™ Prunes Pouch
Amaz!n™ Prunes Canister
Amaz!n™ Prunes Canister
D'Noir Prunes
D'Noir Prunes

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