Moroccan Spiced Rice

Moroccan Spiced Rice
Prep Time10 Minutes
Cook Time45 Minutes
Calories per seving 186
Fat 2.5g
Cholesterol 2mg
Sodium 123mg
Carbohydrates 38g
Fiber 2.5g
Sugar 9g
Protein 2.5g
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Ingredients
- 2 tsp olive oil
- 1 clove garlic, minced
- 1/4 tsp cinnamon
- 1/2 tsp each: cumin and ginger
- 1 can (4 1/2 oz) chicken broth
- 1 cup water
- 1 1/2 cups long grain white rice
- 3/4 cup Sunsweet® Pitted Prunes, chopped
- 1/4 cup chopped green onions
Instructions
In a saucepan, heat oil. Add garlic and spices; cook 30 seconds. Stir in broth and water; bring to a boil. Stir in rice; cover and simmer 15 minutes or until rice is almost tender. Stir in prunes and green onion; cook an additional 5 minutes.
Variation
Herb Rice with Prunes omit cumin, ginger and cinnamon; add 2 tsp dried basil. Cook as above.
Variation
Herb Rice with Prunes omit cumin, ginger and cinnamon; add 2 tsp dried basil. Cook as above.
Sunsweet Products Used
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