Prune Rice Salad

Prep Time15 Minutes

Calories per seving 334

Fat 17g

Cholesterol 10mg

Sodium 323mg

Carbohydrates 36g

Fiber 4.3g

Sugar 6.5g

Protein 8.5g

Salad
3 cups cold, cooked long grain brown or white rice
2 cups lightly packed chopped fresh spinach
1/2 cup Sunsweet^® Amaz!n™ Diced Prunes
1/2 cup diced bell pepper (preferably red)
1/2 cup slivered almonds, toasted
1/3 cup sliced green onions
6 strips crisp, cooked bacon, crumbled
Dressing
1/3 cup extra virgin olive oil
1/3 cup rice vinegar (not seasoned)
1 Tbsp each: sugar and soy sauce
2 cloves garlic, minced
freshly ground pepper to taste

Stir together all salad ingredients in a large bowl. Whisk together all dressing ingredients in a small bowl and drizzle over salad. Toss well to coat. Refrigerate for at least 1 hour.

Tip
Salad may be prepared 1 day before serving. Add spinach and almonds just before serving.