Pumpkin Spice Waffles

Pumpkin Spice Waffles
A deliciously fluffy, easy pumpkin spice waffles recipe for a Belgian waffle maker! Made with a simple batter using minimal ingredients, it’s an irresistibly flavorful and convenient warm breakfast that you can whip up quickly.
Recipe created by Alyssia Sheikh of Mind Over Munch.
Prep Time10 minutes
Cook Time4 minutes
Serving Size: 1 waffle
Calories: 336
Carbohydrates: 68g
Protein: 10g
Fiber: 5.5g
Sugar: 12g
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Ingredients
Pumpkin Spice Waffles:
1 cup all-purpose flour
2 tsp baking powder
1 tsp cinnamon
½ tsp cardamom
¼ tsp ground ginger
¼ tsp salt
⅔ cup pumpkin puree
⅔ cup prune juice
1 egg
Topping Ideas:
maple syrup
whipped cream
pumpkin seeds
chopped prunes
pad of butter
Instructions
- Whisk together dry ingredients.
- Separately, whisk together wet ingredients.
- Add dry mixture into the wet mixture, mixing well to combine.
- Preheat the waffle iron. Once heated, spray well with cooking spray
- Scoop batter into heated waffle iron. (My 7-inch round Belgian waffle maker requires 1 cup batter.)
- Close and cook according to your waffle maker’s specifications. (Mine takes about 4 minutes.)
- Option: Pour batter onto a heated griddle or fry pan to make pancakes! Serve warm with desired toppings and enjoy!
- Yields 2 cups of batter or 2 waffles, depending on the size of the waffle maker. (Some smaller waffle makers only use ½ cup of batter, which would yield 4 waffles.)
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