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Pomegranate & Date Sweet Potato Noodle Salad

Pomegranate & Date Sweet Potato Noodle Salad

Pomegranate & Date Sweet Potato Noodle Salad

Prep Time20 Minutes

Calories per seving 394

Fat 18g

Cholesterol 10mg

Sodium 267mg

Carbohydrates 44g

Fiber 6g

Sugar 17g

Protein 10g

Ingredients

  • Sweet Potato Noodles
  • 2-4 sweet potatoes
  • Drizzle of oil
  • Salt
  • Salad Ingredients
  • 1/3 cup pomegranate seeds
  • 1/2 cup pumpkin seeds
  • 1/2 cup feta cheese
  • 6 Sunsweet™ Pitted Dates, chopped
  • 1/4 cup fresh parsley
  • Dressing
  • 2 Tbsp pomegranate juice
  • 1 lime, juice & zest
  • 1 Tbsp maple syrup
  • 1 Tbsp olive oil
  • 1/4 tsp salt

Instructions

Preheat oven to 450°F (230°C). Wash and peel raw sweet potatoes, then spiralize into noodles. Add noodles to a baking sheet lined with parchment paper. Drizzle with oil, sprinkle with salt, and toss to coat. Roast 10-15 minutes. Remove from oven and allow to cool. In a large bowl, whisk together dressing ingredients. Add cooked and cooled sweet potato noodles and remaining salad ingredients. Toss to coat completely. Serve cold and enjoy!