Pomegranate & Date Sweet Potato Noodle Salad

Prep Time 20 Minutes

Calories per seving 394

Fat 18g

Cholesterol 10mg

Sodium 267mg

Carbohydrates 44g

Fiber 6g

Sugar 17g

Protein 10g

Sweet Potato Noodles
2-4 sweet potatoes
Drizzle of oil
Salt
Salad Ingredients
1/3 cup pomegranate seeds
1/2 cup pumpkin seeds
1/2 cup feta cheese
6 Sunsweet™ Pitted Dates, chopped
1/4 cup fresh parsley
Dressing
2 Tbsp pomegranate juice
1 lime, juice & zest
1 Tbsp maple syrup
1 Tbsp olive oil
1/4 tsp salt

Preheat oven to 450°F (230°C). Wash and peel raw sweet potatoes, then spiralize into noodles. Add noodles to a baking sheet lined with parchment paper. Drizzle with oil, sprinkle with salt, and toss to coat. Roast 10-15 minutes. Remove from oven and allow to cool. In a large bowl, whisk together dressing ingredients. Add cooked and cooled sweet potato noodles and remaining salad ingredients. Toss to coat completely. Serve cold and enjoy!