Grilled Escarole Salad Recipe
Grilled Escarole Salad Recipe
Add a smoky twist to your greens with our Grilled Escarole Salad, pairing charred escarole with a zesty dressing for a fresh, flavorful side. Perfect for summer barbecues or a light, healthy meal—this one's a guaranteed hit for your taste buds!
Calories per seving 246
Fat 20g
Cholesterol 15mg
Sodium 477mg
Carbohydrates 15g
Fiber 5g
Sugar 5g
Protein 4g
Ingredients
- Roasted Red Onions
- 1 1/2 lb red onions cut into 3/4 inch wedges
- 1/4 cup melted butter, divided
- 1 1/2 tsp dried thyme
- 1 1/2 tsp coarse salt
- 1/2 tsp pepper
- 2 Tbsp red wine vinegar
- Sunsweet® Amaz!n™ Diced Prunes & Caper Vinaigrette
- 3 Tbsp balsamic vinegar
- 1 tsp kosher salt
- 1 tsp minced garlic
- 1 tsp minced shallots
- 3 Tbsp Dijon mustard
- 2 Tbsp Sunsweet® Amaz!n™ Diced Prunes
- 1 1/4 tsp capers, rinsed
- 1 1/4 tsp fresh tarragon leaves, minced
- 1/4 cup minced red onion
- 1 tsp cracked black pepper
- 1/2 cup extra virgin olive oil
- Salad
- 2 large heads escarole
- 1/4 cup crumbled ricotta salata
- 1/2 cup almonds, toasted and chopped
- nonstick cooking spray
- kosher salt and pepper to taste
Instructions
Sunsweet Products Used
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