Kale Salad with Prune Vinaigrette

Kale Salad with Prune Vinaigrette
Prep Time15 Minutes
Cook Time10 Minutes
Calories per seving 570
Fat 47g
Cholesterol 0mg
Sodium 310mg
Carbohydrates 30g
Fiber 6g
Sugar 1g
Protein 6g
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Ingredients
Vinaigrette Dressing
1/3 cup balsamic vinegar
2/3 cup EVOO
1/3 cup minced Sunsweet® Amaz!n™ Prunes
½ clove garlic, finely grated
Sea salt and pepper to taste
Kale Salad
4-6 cups of baby kale or chopped Tuscan kale
2-3 radishes, thinly sliced
4 TBSP sunflower seeds
1 whole avocado, cut into ½” pieces
Fresh cilantro, basil and/or mint
1 shallot or red onion, very thinly sliced
Sea salt and pepper
Instructions
Combine all vinaigrette ingredients in a medium sized mixing bowl and whisk together, or alternatively shake together in a mason jar.
Thoroughly mix remaining ingredients for the salad together in a large mixing bowl, season with salt and pepper and dress to your liking with vinaigrette. Serve immediately.
Recipe created by award-winning chef Seamus Mullen.
Sunsweet Products Used
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