Kale Salad with Prune Vinaigrette

Kale Salad with Prune Vinaigrette

Prep Time15 Minutes

Cook Time10 Minutes

Calories per seving 570

Fat 47g

Cholesterol 0mg

Sodium 310mg

Carbohydrates 30g

Fiber 6g

Sugar 1g

Protein 6g

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Vinaigrette Dressing

1/3 cup balsamic vinegar

2/3 cup EVOO

1/3 cup minced Sunsweet^® Amaz!n™ Prunes

½ clove garlic, finely grated

Sea salt and pepper to taste

Kale Salad

4-6 cups of baby kale or chopped Tuscan kale

2-3 radishes, thinly sliced

4 TBSP sunflower seeds

1 whole avocado, cut into ½” pieces

Fresh cilantro, basil and/or mint

1 shallot or red onion, very thinly sliced

Sea salt and pepper

Combine all vinaigrette ingredients in a medium sized mixing bowl and whisk together, or alternatively shake together in a mason jar.

Thoroughly mix remaining ingredients for the salad together in a large mixing bowl, season with salt and pepper and dress to your liking with vinaigrette. Serve immediately.

Recipe created by award-winning chef Seamus Mullen.

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