Ingredients
Vinaigrette Dressing
1/3 cup balsamic vinegar
2/3 cup EVOO
1/3 cup minced Sunsweet® Amaz!n™ Prunes
½ clove garlic, finely grated
Sea salt and pepper to taste
Kale Salad
4-6 cups of baby kale or chopped Tuscan kale
2-3 radishes, thinly sliced
4 TBSP sunflower seeds
1 whole avocado, cut into ½” pieces
Fresh cilantro, basil and/or mint
1 shallot or red onion, very thinly sliced
Sea salt and pepper
Instructions
Combine all vinaigrette ingredients in a medium sized mixing bowl and whisk together, or alternatively shake together in a mason jar.
Thoroughly mix remaining ingredients for the salad together in a large mixing bowl, season with salt and pepper and dress to your liking with vinaigrette. Serve immediately.
Recipe created by award-winning chef Seamus Mullen.
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