Prune & Goat Cheese Bruschetta

Prep Time 5 Minutes

Cook Time 15 Minutes

Calories per seving 90

Fat 2.5g

Cholesterol 5mg

Sodium 85mg

Carbohydrates 14g

Fiber 1g

Sugar 6g

Protein 3g

1/2 cup balsamic vinegar
1 cup thinly sliced red onion
12 Sunsweet^® Pitted Prunes, halved
12 slices (1/4” each) sourdough baguette, toasted
3 oz soft goat cheese
1 cup arugula (about 36 leaves)
2 Tbsp chopped walnuts

Simmer vinegar and onion for about 8 minutes, until onion is tender. Stir in prunes until warm, about 3 minutes. Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 Tbsp prune mixture and 1/2 tsp walnuts.

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Prune & Goat Cheese Bruschetta

Prune & Goat Cheese Bruschetta

Ingredients

Instructions

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Prune & Goat Cheese Bruschetta

Prune & Goat Cheese Bruschetta

Ingredients

Instructions

Sunsweet Products Used

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