Brie with Berry Sauce

Brie with Berry Sauce

Brie with Berry Sauce

This simple brie and berries recipe is as easy to make as it is delicious. We recommend pairing it with toasted baguette to serve as an upscale appetizer at your next gathering or with crackers to add an elevated snack to your day.

Prep Time 5 Minutes
Cook Time 15 Minutes

Calories per seving 93

Fat 3g

Cholesterol 10mg

Sodium 68mg

Carbohydrates 15g

Fiber 1g

Sugar 12.5g

Protein 2.5g


  • 1 (5oz) bag Amaz!n™ Berry Blend
  • 1/2 cup pomegranate juice
  • 2 Tbsp honey
  • 2 thin lemon slices
  • 1 cinnamon stick
  • 1 wedge brie cheese, let sit at room temperature for one hour


Stir together Berry Blend, juice, honey, lemon and cinnamon in a small saucepan and bring to a boil. Reduce heat and simmer for 10 minutes; let cool to warm and remove lemon slices and cinnamon stick. Cut brie in half lengthwise and spoon berry mixture between halves. Serve at room temperature with crackers or baguette slices.