Pancetta Plum Focaccia Recipe

Pancetta Plum Focaccia combines savory pancetta with the sweet, juicy flavor of plums, creating a unique and delicious twist on traditional focaccia. Perfect for any meal, this recipe brings together a perfect blend of flavors.

Prep Time 10 Minutes

Cook Time 20 Minutes

Calories per seving 291

Fat 8g

Cholesterol 19mg

Sodium 708mg

Carbohydrates 44g

Fiber 4g

Sugar 8g

Protein 12g

3 oz diced pancetta

1/2 red onion, thinly sliced

1 (14-16 oz) ball pizza dough

1/2 cup Sunsweet^® Amaz!n™ Diced Prunes

2 oz fresh mozzarella cheese

2 Tbsp chopped fresh rosemary

aged balsamic vinegar

Preheat oven to 450°F. Sauté pancetta and onion in a medium skillet over medium-high heat for 10 minutes, stirring frequently; set aside. Knead Amaz!ns™ into pizza dough then roll or stretch into a 9x12 inch oval, and place onto a large baking sheet. Top with pancetta mixture, then tear cheese into small 1/4 inch pieces and scatter over pancetta. Bake for 15 to 20 minutes or until crust is golden brown. Sprinkle with rosemary and serve warm drizzled with balsamic vinegar.

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