Pancetta Plum Focaccia

Pancetta Plum Focaccia

Pancetta Plum Focaccia

Prep Time 10 Minutes
Cook Time 20 Minutes

Calories per seving 291

Fat 8g

Cholesterol 19mg

Sodium 708mg

Carbohydrates 44g

Fiber 4g

Sugar 8g

Protein 12g


3 oz diced pancetta

1/2 red onion, thinly sliced

1 (14-16 oz) ball pizza dough

1/2 cup Sunsweet® Amaz!n™ Diced Prunes

2 oz fresh mozzarella cheese

2 Tbsp chopped fresh rosemary

aged balsamic vinegar


Preheat oven to 450°F. Sauté pancetta and onion in a medium skillet over medium-high heat for 10 minutes, stirring frequently; set aside. Knead Amaz!ns™ into pizza dough then roll or stretch into a 9x12 inch oval, and place onto a large baking sheet. Top with pancetta mixture, then tear cheese into small 1/4 inch pieces and scatter over pancetta. Bake for 15 to 20 minutes or until crust is golden brown. Sprinkle with rosemary and serve warm drizzled with balsamic vinegar.