Mushroom Radish Salad Recipe
Mushroom Radish Salad Recipe
Mushroom Radish Salad offers a refreshing blend of earthy mushrooms and crisp radishes, perfect for a light lunch or a vibrant side dish. This easy-to-make recipe combines fresh ingredients with a zesty dressing, delivering a burst of flavor.
Prep Time
10 Minutes
Cook Time
5 Minutes
Calories per seving 181
Fat 9g
Cholesterol 0mg
Sodium 121mg
Carbohydrates 24g
Fiber 3.5g
Sugar 14.5g
Protein 3g
Ingredients
- 2 Tbsp walnuts
- 7 oz brown mushrooms
- 1 bundle radishes
- 4 Tbsp white wine vinegar
- 4 tsp hot Dijon-mustard
- 3 tsp honey
- 2 Tbsp olive oil
- salt, pepper
- organic orange zest
- 7 oz Sunsweet® Pitted Prunes
- 1 small handful of arugula
- salad leaves for garnish
Instructions
Chop walnuts coarsely and briefly roast in a coated pan. Clean the mushrooms and radishes and cut into slices. Stir vinegar with mustard, honey and olive oil. Season with salt, pepper and orange zest. Add mushrooms and radishes and mix well. Cut prunes into halves or quarters. Wash arugula and shake dry. Add prunes, walnuts and arugula with mushrooms and mix shortly. Serve on top of salad leaves.
Sunsweet Products Used
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