Whole Wheat Banana Bread recipe from Sunsweet®
Delicious Whole Wheat Banana Bread and other great recipes from Sunsweet®
1/3 cup + 1/8 cup prune purée 1 cup mashed ripe banana (2 medium) 1/2 cup + 1/8 cup brown sugar 2 eggs, large 1/4 cup vegetable oil 1 tsp vanilla extract 1 1/4 cups whole wheat pastry flour 1/8 cup millet seeds 1 Tbsp golden flax seed meal 1/2 tsp baking soda 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice Prune Purée 1 1/3 cups (about 8 oz) Sunsweet® Pitted Prunes 6 Tbsp hot water

Preheat oven to 350°F. Lightly oil an 8x4 inch loaf pan. In food processor, process prunes and water until puréed. In a bowl, whisk together the prune purée and bananas. Whisk in the sugar, eggs and oil until incorporated. In a separate bowl, whisk together the flour, millet, flaxseed meal, baking soda, salt and spices. Add the prune blend and stir to combine. Pour the batter into the prepared pan and bake until a cake tester inserted into the center of the loaf comes out clean, about 55 minutes. Cool in the pan for 10 minutes. Turn the loaf out onto a wire rack and cool completely.

Nutritional Information
  • Total Servings 12
  • Serving Size 1/12 (1 slice)
  • Calories per serving 174
  • Fat 6g
  • Cholesterol 31mg
  • Sodium 23mg
  • Carbohydrates 32g
  • Fiber 3g
  • Sugar 19g
  • Protein 3.5g
Other Recipes You Might Like
Cocoa Muffins
Chocolate Banana Bread
Go Bananas Smoothie
Products Used in This Recipe
Pitted Prunes
D'Noir™ Prunes
Pitted Prunes