Whipped Cottage Cheese Toast
Whipped Cottage Cheese Toast
What could be better in the morning than a delicious and unique breakfast? This plant-forward toast recipe is a breeze to make and will check many of your daily nutrition boxes. Including those oh-so-important vitamins and minerals.
Recipe by Jacqueline Vignona
Serving Size: 1
Ingredients
- 6-7 Sunsweet Amaz!n Prunes
- 1/2 an Apple
- 1 slice of Bread (sourdough preferably)
- 1 cup Cottage Cheese
- 1/8 cup Honey
- Toppings: Chopped Pistachios
Instructions
Meanwhile, toast a piece of sourdough bread & begin to make the whipped cottage cheese by adding 1 cup of cottage cheese & 1/8 cup honey to a food processor. Blend on high until smooth. Once the sourdough is toasted, add the whipped cottage cheese, roasted California grown prunes, apples, chopped pistachios and honey on top, then enjoy!
Sunsweet Products Used
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