Ingredients
- 1 1/2 cups Sunsweet® Amaz!n™ Prune Juice
- 1/3 cup honey
- 2 Tbsp cornstarch dissolved in 2 Tbsp water
- 1 Tbsp butter
- 1/2 tsp cinnamon
- 1/8 tsp ground cloves
- 5 medium Granny Smith apples, peeled, cored and cut into 1/2 inch chunks
- 3/4 cup quartered Sunsweet® Pitted Prunes
- 1 cup flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/2 cup butter, softened
- vanilla ice cream, optional
Instructions
Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened. Stir in honey, cornstarch mixture, butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside. Preheat oven to 375°F. Stir apples and prunes into sauce mixture and transfer to a 2 quart baking dish. Combine flour, sugar and baking powder in a medium bowl. Mix in butter with your fingers until incorporated; sprinkle over apple-prune mixture. Bake for 30 minutes. Serve warm, with ice cream, if desired.
Sunsweet Products Used
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