Warm Apple-Prune Crumble

Prep Time 15 Minutes

Cook Time 30 Minutes

Calories per seving 239

Fat 8.5g

Cholesterol 23mg

Sodium 11mg

Carbohydrates 40g

Fiber 3.5g

Sugar 27g

Protein 2g

1 1/2 cups Sunsweet^® Amaz!n™ Prune Juice
1/3 cup honey
2 Tbsp cornstarch dissolved in 2 Tbsp water
1 Tbsp butter
1/2 tsp cinnamon
1/8 tsp ground cloves
5 medium Granny Smith apples, peeled, cored and cut into 1/2 inch chunks
3/4 cup quartered Sunsweet^® Pitted Prunes
1 cup flour
1/4 cup sugar
1/2 tsp baking powder
1/2 cup butter, softened
vanilla ice cream, optional

Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened. Stir in honey, cornstarch mixture, butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside. Preheat oven to 375°F. Stir apples and prunes into sauce mixture and transfer to a 2 quart baking dish. Combine flour, sugar and baking powder in a medium bowl. Mix in butter with your fingers until incorporated; sprinkle over apple-prune mixture. Bake for 30 minutes. Serve warm, with ice cream, if desired.