Calories per seving 214
- 3 slices white bread, crusts removed
- 1/2 cup milk
- 2 eggs
- 1/4 cup fresh parsley, chopped
- 1 1/2 tsp salt
- 1/2 tsp each freshly ground pepper, thyme and garlic powder
- 1/2 cup grated onion
- 1/2 cup grated carrot
- 1/4 cup breadcrumbs
- 3 garlic cloves, minced
- 3 lbs ground turkey
- 1 cup Sunsweet® Amaz!n™ Diced Prunes
- 1/2 cup Sunsweet® Amaz!n™ Prune Juice
- 1/4 cup Sunsweet® Amaz!n™ Diced Prunes
- 1 Tbsp Dijon mustard
- 1 Tbsp brown sugar
- 2 tsp cider vinegar
- 1 tsp Worcestershire sauce
Preheat oven to 350°F. Soak bread in milk for 5 minutes or until absorbed. Crumble and set aside. In a large bowl, whisk the eggs with parsley, salt, pepper, thyme and garlic powder until combined. Stir in crumbled bread, onion, carrot, breadcrumbs and garlic. Mix in turkey and prunes until well combined. Scrape into a 5x9 inch loaf pan, spread evenly. Place loaf pan on a baking sheet. Bake for 1 1/2 hours, basting with glaze after the first 45 minutes of cooking time and then every 10 minutes after that. Cook until center of meatloaf reaches an internal temperature of 160°F.
Add prune juice, prunes, mustard, brown sugar, vinegar and Worcestershire sauce in a saucepan set over medium heat. Bring to a simmer. Cook for 10 minutes or until prunes are tender. Cool completely. Purée in a blender until smooth.
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