Tropical Carrot Muffins recipe from Sunsweet®
Delicious Tropical Carrot Muffins and other great recipes from Sunsweet®
1 1/2 cups all-purpose flour 1 cup quick-cooking oats 1 Tbsp baking powder 1/2 tsp cinnamon 1/4 tsp each salt and nutmeg 1 cup milk 1/2 cup packed brown sugar 1/4 cup vegetable oil 1 egg 1 tsp vanilla extract 1/2 cup shredded carrots 1/2 cup Sunsweet® Amaz!n™ Diced Prunes 1/4 cup drained pineapple tidbits 1/4 cup shredded sweetened coconut

Preheat oven to 375°F and line 12 muffin cups with paper liners. In a large bowl, whisk flour with oats, baking powder, cinnamon, salt and nutmeg until combined; set aside.

In a separate bowl, whisk together milk, brown sugar, oil, egg and vanilla until smooth. Stir wet ingredients into dry ingredients just until moistened. Fold in carrots, Amaz!ns™, pineapple and coconut. Spoon batter into prepared muffin cups.

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Nutritional Information
  • Total Servings 12
  • Serving Size 1/12 (1 muffin)
  • Calories per serving 193
  • Fat 6g
  • Cholesterol 16mg
  • Sodium 48mg
  • Carbohydrates 35g
  • Fiber 2g
  • Sugar 18g
  • Protein 4g
Other Recipes You Might Like
Banana Prune Muffins
Date Nut Bread
Whole Wheat Banana Bread
Products Used in This Recipe
Amaz!n™ Diced Prunes