Sunsweet<sup>®</sup> Anniversary Cake
Sunsweet® Anniversary Cake from Sunsweet Growers
Cake 1 1/2 cups sugar 1 cup butter, softened 4 eggs 2 1/4 cups flour 2 tsp baking powder 1 tsp salt 3/4 cup buttermilk 1 1/4 cup Sunsweet® Pitted Amaz!n™ Prunes, chopped Cream Cheese Frosting 16 oz cream cheese, softened 2/3 cup butter, softened 2 tsp vanilla extract 2 1/2 - 3 cups powdered sugar

Cake: Preheat oven to 350F and butter two 8" round baking pans. Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each. Stir together flour, baking powder and salt in a medium bowl. Add to butter mixture alternately with buttermilk. Stir in prunes and spread equal amounts into each pan. Bake for 45 minutes, until a toothpick inserted into the center comes out clean. Let cool in pans; carefully remove. Spread frosting between layers, and on the top and sides of cake.

Frosting: Beat together cream cheese, butter and vanilla extract in a medium bowl until light and fluffy. Gradually beat in powdered sugar until smooth.

Tip // For evenly level layers wrap dampened cake strips around the pans before baking.

Nutritional Information
  • Total Servings 12
  • Serving Size 1/12
  • Calories per serving 690
  • Fat 40g
  • Cholesterol 180mg
  • Sodium 670mg
  • Carbohydrates 77g
  • Fiber 2g
  • Sugar 54g
  • Protein 8g
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Products Used in This Recipe
Pitted Prunes
Pitted Prunes