Caribbean Mango Stuffed Turkey Breast recipe from Sunsweet®

Caribbean Mango Stuffed Turkey Breast

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes

Delicious Caribbean Mango Stuffed Turkey Breast and other great recipes from Sunsweet®
1 turkey breast, bones removed 1 Tbsp jerk seasoning 1 tsp garlic salt kitchen string Mango Stuffing 1 1/4 cups diced fresh mango (1 large ripe mango) 1/2 cup Sunsweet® Amaz!n™ Diced Prunes 1/4 cup diced red bell pepper 1/4 cup sliced green onion 2 Tbsp chopped fresh parsley 2 Tbsp lime juice 1 Tbsp brown sugar 1 Tbsp jerk seasoning

Preheat oven to 350°F. Place turkey skin side down between 2 layers of plastic wrap and pound with a meat mallet or the bottom of a heavy skillet to flatten breast as thinly as possible. Sprinkle on both sides with jerk seasoning and garlic salt, then place skin side down on a cutting board. Stir together all mango stuffing ingredients in a medium bowl. Pile mixture down the center of turkey breast. Starting on the longer side, roll up tightly to enclose stuffing. Tie in 3 or 4 places with kitchen string and place seam side down on a large baking sheet. Bake for 1 1/2 hours or until turkey is cooked through, tenting with foil if surface browns too quickly. Let stand 10 minutes before slicing.

Nutritional Information
  • Total Servings 4
  • Serving Size 1/4
  • Calories per serving 309
  • Fat 4g
  • Cholesterol 75mg
  • Sodium 198mg
  • Carbohydrates 24g
  • Fiber 3g
  • Sugar 15g
  • Protein 28g
Other Recipes You Might Like
Grilled Escarole Salad
Sweet and Savory Green Beans
Broccoli, Bacon and Cherry Salad
Products Used in This Recipe
Amaz!n™ Diced Prunes