Ingredients
- 4 strips bacon
- 1 large shallot, thinly sliced
- 1 lb fresh green beans, ends trimmed
- 1/2 tspĀ each: salt and dried marjoram
- 1/3 cup dry sherry
- 1/2 cup Sunsweet® Amaz!n™ Diced Prunes
- freshly ground pepper to taste
Instructions
Cook bacon in a large skillet until crisp; remove and drain on paper towels. Drain all but 1 Tbsp of bacon grease. Add shallots and cook for 5 minutes over medium heat to soften. Add green beans and seasonings; cook and stir for 5 minutes more or until green beans are crisp-tender. Add Amaz!ns™, sherry, and cook until excess liquid has cooked off. Season to taste with pepper and crumble bacon over top.
Sunsweet Products Used
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