Spinach Salad with Mozzarella and Prunes recipe from Sunsweet®
Delicious Spinach Salad with Mozzarella and Prunes and other great recipes from Sunsweet®
1 orange (organic) 1-2 Tbsp grated horseradish 1 Tbsp red wine vinegar 2 Tbsp maple syrup 2 Tbsp olive oil salt, pepper 7 oz Sunsweet® Pitted Prunes 5 oz small mozzarella balls 7 oz cup fine, young spinach leaves 1 red onion 4 Tbsp walnut kernels

Wash the orange and remove half of the peel with a zester in thin stripes. Press out juice. Mix orange juice and zests with horseradish, vinegar, maple syrup and olive oil in a large bowl. Season to taste with salt and pepper. Add prunes and rinsed mozzarella balls. Cover and let marinate for approx. 30 minutes. Wash and clean spinach leaves thoroughly with cold water. Let spinach leaves drain well or spin dry. Peel onion and cut in fine rings. Chop walnut kernels. Fold spinach leaves and onion rings gently in with the marinated prunes. Prepare on dishes and sprinkle with chopped walnuts.

Use arugula or fine mixed greens instead of spinach leaves.

Nutritional Information
  • Total Servings 4
  • Serving Size 1/4
  • Calories per serving 386
  • Fat 17g
  • Cholesterol 20mg
  • Sodium 298mg
  • Carbohydrates 48g
  • Fiber 7g
  • Sugar 25g
  • Protein 13g
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Endives Salad
Prune Pomegranate Salad
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Products Used in This Recipe
Pitted Prunes
Pitted Prunes
D'Noir™ Prunes