Ingredients
3/4 cup oats
3/4 cup flour
3/4 cup whole wheat flour
2/3 cup brown sugar
2 tsp baking powder
1 tsp cinnamon
1 tsp ginger
3/4 tsp salt
1/2 tsp cloves
1/2 tsp nutmeg
3/4 cup chopped Sunsweet® Pitted Dates
3/4 cup chopped Sunsweet® Amaz!n Prunes
1/2 cup chopped pecans, walnuts, or a combination
1 1/4 cups plain yogurt
2 eggs, large
1/4 cup butter, unsalted, melted
Instructions
Preheat oven to 375°F and grease an 8 x 4 inch loaf pan.
Mix oats, flours, sugar, baking powder, cinnamon, ginger, salt, cloves, and nutmeg. In another bowl, mix dates, prunes, and nuts. In a third bowl, mix yogurt, eggs, and butter. Add flour mixture to yogurt mixture. Add 3/4 fruit mixture.
Spoon batter into prepared pan. Top with remaining fruit mixture. Bake 30 minutes. Loosely cover with foil and bake until a tester comes out clean, 35 to 40 minutes. Cool in the pan 10 minutes, then transfer to a wire rack to cool completely.
Sunsweet Products Used
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