Spice Cake Overnight Oats Recipe

Make breakfast a breeze with our spice cake overnight oats recipe! Just mix the ingredients, refrigerate overnight, and wake up to an easy to prep and filling breakfast.

Prep Time -1 Minutes

Cook Time -1 Minutes

Calories per seving 300

Fat 3g

Cholesterol 5mg

Sodium 80mg

Carbohydrates 59g

Fiber 5g

Sugar 29g

Protein 10g

1 1/2 cups plain low-fat yogurt
3/4 cup unsweetened apple cider
3 Tbsp maple syrup
1/2 tsp pumpkin pie seasoning mix
1 1/2 cups rolled oats (do not use quick-cooking)
2/3 cup diced Sunsweet^® Amaz!n™ Diced Prunes
Chopped walnuts, for garnish

In a medium bowl, whisk the yogurt, cider, maple syrup, and spice mix until smooth. Stir in the oats and diced prunes until uniform throughout.

Spoon into four 1/2-pint mason jars or 1-cup ramekins. Cover and refrigerate for at least 8 hours or overnight.

Garnish each portion with chopped walnuts just before serving.

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