Shaved Harvest Salad with Plum Dressing

Shaved Harvest Salad with Plum Dressing
This shaved harvest salad is fresh, tangy, and anything but boring. Tossed in a simple plum dressing, it comes together in minutes for a naturally sweet, hearty bite you'll crave again and again.
Serving Size: 4 side salads or 2 large salads
Ingredients
Dressing:
- 3 tbsp extra virgin olive oil
- 3 tbsp Sunsweet® PlumGood
- 4 tsp fresh lemon juice
- 2 tsp Dijon or grainy mustard
- 1/2 tsp salt
Shaved Salad:
- 1 large carrot, peeled and trimmed
- 1 tart apple (such as Granny Smith), peeled and cored
- 2 golden or red beets, trimmed
- 1/2 fennel bulb, trimmed
- 4 cups arugula or mâche
- 1/4 cup toasted hazelnuts, almonds, cashews or walnuts
Instructions
Dressing: In jar, shake together olive oil, plum juice, lemon juice, mustard and salt.
Shaved Salad: Using mandolin or peeler, thinly shave carrot, apple, beets and fennel. Place arugula in large shallow bowl. Arrange shaved vegetables over arugula.
Sprinkle hazelnuts over top. Drizzle with dressing and toss to coat.
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