Shaved Harvest Salad with Plum Dressing

Shaved Salad with Prune Dressing

Shaved Harvest Salad with Plum Dressing

This shaved harvest salad is fresh, tangy, and anything but boring. Tossed in a simple plum dressing, it comes together in minutes for a naturally sweet, hearty bite you'll crave again and again.

Prep Time 15 Minutes
Cook Time -1 Minutes

Serving Size: 4 side salads or 2 large salads

Ingredients

Dressing:

  • 3 tbsp extra virgin olive oil
  • 3 tbsp Sunsweet® PlumGood
  • 4 tsp fresh lemon juice
  • 2 tsp Dijon or grainy mustard
  • 1/2 tsp salt

 

Shaved Salad:

  • 1 large carrot, peeled and trimmed
  • 1 tart apple (such as Granny Smith), peeled and cored
  • 2 golden or red beets, trimmed
  • 1/2 fennel bulb, trimmed
  • 4 cups arugula or mâche
  • 1/4 cup toasted hazelnuts, almonds, cashews or walnuts

Instructions

Dressing: In jar, shake together olive oil, plum juice, lemon juice, mustard and salt. 

Shaved Salad: Using mandolin or peeler, thinly shave carrot, apple, beets and fennel. Place arugula in large shallow bowl. Arrange shaved vegetables over arugula.

Sprinkle hazelnuts over top. Drizzle with dressing and toss to coat.