Savory Prune and Pancetta Cheesecake
Savory Prune and Pancetta Cheesecake Recipe from Sunsweet®
1/2 cup finely crushed cracker crumbs 3 Tbsp butter, melted 5 Tbsp grated Parmesan cheese, divided 8 oz cream cheese, softened
1/2 cup white cheddar cheese, finely shredded
2 eggs 6 Tbsp Sunsweet® Amaz!n™ Diced Prunes 1 Tbsp fresh chives, snipped 2 oz diced pancetta cooked crisp, browned and drained

Preheat oven to 350F and coat two 4" springform molds with nonstick spray.  In a small bowl, mix cracker crumbs, butter and 1 Tbsp Parmesan.

Press equal amounts in the bottom of each mold.  Press a small piece of plastic wrap directly on the surface and press firmly. Remove plastic.  In a large bowl, beat cream cheese, cheddar and remaining Parmesan with an electric mixer.  Add eggs and beat until well mixed.  Stir in prunes, chives and pancetta.  Spread  equal amounts of mixture into molds and place on a small baking sheet.
Bake for 30 minutes.  Let cool, then remove sides and bottoms of molds.  Cut into small wedges to serve.  Serve chilled or at room temperature.

Nutritional Information
  • Total Servings 8
  • Serving Size 1/4
  • Calories per serving 280
  • Fat 2g
  • Cholesterol 115mg
  • Sodium 250mg
  • Carbohydrates 12g
  • Fiber 1g
  • Sugar 4g
  • Protein 9g
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Warm Goat Cheese, Beet, Walnut and Prune Salad
Prune Pizzettes
Products Used in This Recipe
Amaz!n™ Diced Prunes