Instructions
Preheat oven to 350F and coat two 4" springform molds with nonstick spray. In a small bowl, mix cracker crumbs, butter and 1 Tbsp Parmesan.
Press equal amounts in the bottom of each mold. Press a small piece of plastic wrap directly on the surface and press firmly. Remove plastic. In a large bowl, beat cream cheese, cheddar and remaining Parmesan with an electric mixer. Add eggs and beat until well mixed. Stir in prunes, chives and pancetta. Spread equal amounts of mixture into molds and place on a small baking sheet.
Bake for 30 minutes. Let cool, then remove sides and bottoms of molds. Cut into small wedges to serve. Serve chilled or at room temperature.