Roasted Pork Tenderloin

Roasted Pork Tenderloin

Roasted Pork Tenderloin

Prep Time 15 Minutes
Cook Time 40 Minutes

Calories per seving 332

Fat 13g

Cholesterol 100mg

Sodium 201mg

Carbohydrates 18g

Fiber 2.5g

Sugar 11.5g

Protein 33g


  • 2 Tbsp butter
  • 1 1/2 lbs pork tenderloin
  • 1/2 tsp salt
  • freshly ground pepper to taste
  • 2 ripe Bosc or D’Anjou pears, peeled, cored and sliced
  • 3 Tbsp each: balsamic vinegar and white wine
  • 1 Tbsp honey
  • 1/2 cup Sunsweet® Amaz!n™ Diced Prunes
  • 1 Tbsp chopped fresh rosemary


Melt butter in a large skillet. Season pork with salt and pepper and brown on all sides over medium-high heat. Remove from skillet and add pears; cook for a few minutes to brown. Add pork back to skillet with all ingredients except rosemary. Tent with foil and cook for 30 minutes or until pork reaches 155°F internally. Let stand for 5 minutes before slicing. Transfer to a platter and sprinkle with rosemary.