Roasted Pork Tenderloin

Prep Time 15 Minutes

Cook Time 40 Minutes

Calories per seving 332

Fat 13g

Cholesterol 100mg

Sodium 201mg

Carbohydrates 18g

Fiber 2.5g

Sugar 11.5g

Protein 33g

2 Tbsp butter
1 1/2 lbs pork tenderloin
1/2 tsp salt
freshly ground pepper to taste
2 ripe Bosc or D’Anjou pears, peeled, cored and sliced
3 Tbsp each: balsamic vinegar and white wine
1 Tbsp honey
1/2 cup Sunsweet^® Amaz!n™ Diced Prunes
1 Tbsp chopped fresh rosemary

Melt butter in a large skillet. Season pork with salt and pepper and brown on all sides over medium-high heat. Remove from skillet and add pears; cook for a few minutes to brown. Add pork back to skillet with all ingredients except rosemary. Tent with foil and cook for 30 minutes or until pork reaches 155°F internally. Let stand for 5 minutes before slicing. Transfer to a platter and sprinkle with rosemary.