Roasted Pork Tenderloin Recipe
Roasted Pork Tenderloin Recipe
Get ready for the best roasted pork tenderloin recipe you'll try this year! With simple spices and subtle hints of fruit from the pears and prunes, the complex flavor profile is sure to impress. Make this dish for yourself or host a dinner party to share with others!
Calories per seving 332
Fat 13g
Cholesterol 100mg
Sodium 201mg
Carbohydrates 18g
Fiber 2.5g
Sugar 11.5g
Protein 33g
Ingredients
- 2 Tbsp butter
- 1 1/2 lbs pork tenderloin
- 1/2 tsp salt
- freshly ground pepper to taste
- 2 ripe Bosc or D’Anjou pears, peeled, cored and sliced
- 3 Tbsp each: balsamic vinegar and white wine
- 1 Tbsp honey
- 1/2 cup Sunsweet® Amaz!n™ Diced Prunes
- 1 Tbsp chopped fresh rosemary
Instructions
Sunsweet Products Used
Still hungry?
Check out even more of our Feel Good recipes!
Looking for ways to spruce up your salad recipes? Try this flavorful prune rice salad recipe. Perfect as a chilled side dish or a protein on top. This recipe is easy to whip up and tastes amazing! We love it with a side of grilled chicken!
Experience the vibrant flavor of our Moroccan Spiced Rice recipe, featuring a blend of aromatic spices and Sunsweet prunes. Try it out as a side, or serve it up for a main course!
Stay In The Know
Get info on all of our recipes, updates, and new products—right to your inbox.
New Recipes,
Straight To Your inbox
Sign up for our newsletter to get
new recipes each month!