Radicchio Salad with Sunsweet® Amaz!n™ Prunes recipe

Radicchio Salad

with Sunsweet® Amaz!n™ Prunes

Prep Time: 10 minutes
Cook Time: 5 minutes

Delicious Radicchio Salad with Sunsweet® Amaz!n™ Prunes and other great recipes
1 large radicchio 2 chicory 5 oz Sunsweet® Pitted Prunes 7 oz papaya fruit flesh 2 Tbsp pine nuts 4 tsp Dijon mustard cream (alt.: medium strength mustard) juice of 1 lemon 2 Tbsp oil (preferably nut oil) 4 Tbsp vegetable fond or broth (jar or instant) salt, pepper 1 pinch sugar mint leaves

Roast pine nuts in a small frying pan without adding any fat. Let cool. Clean radicchio and chicory, removing the stems, rinse and cut both into bite sized pieces. Peel papaya, remove seeds with a spoon and cut into small pieces. Half or quarter prunes, as desired. Mix lemon juice, mustard cream, oil and vegetable fond or broth. Season with salt, pepper and sugar. Arrange radicchio, chicory, papaya and prunes and mix with dressing. Sprinkle with pine nuts and mint leaves and serve.

Nutritional Information
  • Total Servings 4
  • Serving Size 1/4
  • Calories per serving 200
  • Fat 10g
  • Cholesterol 0mg
  • Sodium 102mg
  • Carbohydrates 27g
  • Fiber 4g
  • Sugar 13.5g
  • Protein 2.5g
Products Used in This Recipe
Pitted Prunes
Pitted Prunes
D'Noir™ Prunes