Quick Pasta with Prosciutto & Prunes Recipe

This easy-to-make pasta with prosciutto and prunes recipe has elevated flavors that feel upscale, but can be made in just 20 minutes. Try the recipe next time you're in a hurry but looking for a delicious meal to share with others.

Prep Time 10 minutes

Cook Time 10 minutes

Serving Size: 1

Calories: 530

Carbohydrates: 70g

Protein: 24g

Fat: 18g

Fiber: 6g

Sugar: 19g

1/2 lb capellini pasta
Salt & pepper to taste
1/4 cup butter, divided
1 cup tomato sauce
Chilli flakes to taste
1 pkg (7 oz) sliced prosciutto, cut into thin strips
16 Sunsweet Prunes, halved

Cook the pasta according to package directions.

Meanwhile, melt 3 tbsp butter in a large skillet set over medium heat, add the tomato sauce, and cook for 3-4 minutes, stirring occasionally, until heated through. Season with salt, pepper, and chili flakes. Add the hot pasta to the skillet and stir to combine.

In a separate smaller skillet set over medium-high skillet, heat the remaining 1 tbsp butter and cook the prosciutto and prunes until heated through. Add to pasta, stirring to combine, and serve.

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