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Pumpkin Prune Loaf

Pumpkin Prune Loaf

Pumpkin Prune Loaf

Prep Time20 Minutes
Cook Time50 Minutes

Calories per seving 180

Fat 2g

Cholesterol 55mg

Sodium 220mg

Carbohydrates 38g

Fiber 4g

Sugar 15g

Protein 5g

Ingredients

Wet

  • 1 1/2 cup gluten free 1-to-1 baking flour
  • 1/4 cup coconut sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • Pinch sea salt

 

Dry

  • 3/4 cup Sunsweet Amaz!n Diced Prunes
  • 3/4 cup Sunsweet Amaz!n Prune Juice
  • 1/2 cup pumpkin puree
  • 2 eggs or flax eggs
  • 1 tsp of fresh squeezed lemon juice

Instructions

Preheat the oven to 350°F.

 

Whisk together dry ingredients in a medium bowl. Whisk together all wet ingredients in a large bowl. Add the dry mix to the wet mix and stir until well combined. Pour into a batter into a greased loaf pan and bake for 50 minutes to 1 hour. Let sit 15 minutes before removing from pan and slicing.

 

Makes 8 servings.