Calories per seving 150
- 2 1/2 cups frozen raspberries
- 3/4 cup Sunsweet® Amaz!n Prunes
- 3/4 cup plain 2% yogurt
If "ice cream" is not firm, transfer to airtight container and freeze for 30 to 60 minutes or until firm. Serve in dessert glasses.
Tip: A powerful smoothie mixer makes the ice cream particularly creamy. But if you only have a hand-held mixer, throw raspberries first, then mix all ingredients together. Freeze in an ice cream maker according to manufacturer's instructions. Or, divide into 4 portions and spoon into silicone muffin moulds; freeze for 1 to 3 hours (do not let it get too hard). To serve, remove individual servings from moulds and transfer to serving dishes.
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