Raspberry & Prune Frozen Yogurt Recipe
Raspberry & Prune Frozen Yogurt Recipe
This raspberry and prune frozen yogurt recipe is a refreshing and healthy treat combining the tartness of raspberries, the sweetness of prunes, and the creaminess of yogurt. To prepare, blend together raspberries, prunes, and yogurt until smooth. Enjoy a delicious balance of flavors and a cool, refreshing taste.
Calories per seving 150
Fat 1.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrates 30g
Fiber 9g
Sugar 14g
Protein 4g
Ingredients
- 2 1/2 cups frozen raspberries
- 3/4 cup Sunsweet® Amaz!n Prunes
- 3/4 cup plain 2% yogurt
Instructions
In food processor, puree frozen raspberries, prunes and yogurt, scrapping down sides as needed, until smooth.
If "ice cream" is not firm, transfer to airtight container and freeze for 30 to 60 minutes or until firm. Serve in dessert glasses.
Tip: A powerful smoothie mixer makes the ice cream particularly creamy. But if you only have a hand-held mixer, throw raspberries first, then mix all ingredients together. Freeze in an ice cream maker according to manufacturer's instructions. Or, divide into 4 portions and spoon into silicone muffin moulds; freeze for 1 to 3 hours (do not let it get too hard). To serve, remove individual servings from moulds and transfer to serving dishes.
Sunsweet Products Used
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