Prune Rice Salad recipe from Sunsweet®
Delicious Prune Rice Salad and other great recipes from Sunsweet®
Salad 3 cups cold, cooked long grain brown or white rice 2 cups lightly packed chopped fresh spinach 1/2 cup Sunsweet® Amaz!n™ Diced Prunes 1/2 cup diced bell pepper (preferably red) 1/2 cup slivered almonds, toasted 1/3 cup sliced green onions 6 strips crisp, cooked bacon, crumbled Dressing 1/3 cup extra virgin olive oil 1/3 cup rice vinegar (not seasoned) 1 Tbsp each: sugar and soy sauce 2 cloves garlic, minced freshly ground pepper to taste

Stir together all salad ingredients in a large bowl. Whisk together all dressing ingredients in a small bowl and drizzle over salad. Toss well to coat. Refrigerate for at least 1 hour.

Salad may be prepared 1 day before serving. Add spinach and almonds just before serving.

Nutritional Information
  • Total Servings 6
  • Serving Size 1/6
  • Calories per serving 334
  • Fat 17g
  • Cholesterol 10mg
  • Sodium 323mg
  • Carbohydrates 36g
  • Fiber 4.3g
  • Sugar 6.5g
  • Protein 8.5g
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Products Used in This Recipe
Amaz!n™ Diced Prunes