Prune Protein Breakfast Cookies

Prune Protein Breakfast Cookies

Created by Megan Roosevelt at Healthy Grocery Girl

Prep Time: 15 minutes

Delicious Prune Protein Breakfast Cookies
1 cup of rolled oats 1 cup of nut flour (almond or hazelnut) 1 teaspoon pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon sea salt 1/3 cup golden brown coconut sugar 1/2 cup prune juice 1 egg or flax-egg 1/4 cup nut or seed butter (cashew, almond, peanut or sunflower) 1/4 cup melted coconut oil 1 teaspoon vanilla extract 1/4 cup hemp seeds 1/2 cup of diced prunes

In a medium bowl add the oats, nut flour, pumpkin pie spice, sea salt and baking powder, coconut sugar and whisk together. In another medium to large bowl add the prune juice, egg, warmed nut butter, coconut oil, vanilla extract and mix together. The add dry ingredients to the wet ingredients, and mix well. Lastly fold in hemp seeds and diced prunes. Press dough into cookie shapes and lay flat on a baking sheet. Bake at 350 degrees Fahrenheit for 15-18 minutes and then let cool for 3 minutes before enjoying. Store in an air-tight container in the refrigerator and eat within 1 week. The cookies will be a bit crumbly right out of the oven, however they firm up in the fridge!

Nutritional Information
  • Total Servings 12
  • Serving Size 1 cookie
  • Calories per serving 304
  • Fat 20g
  • Fiber 5g
  • Sugar 11g
  • Protein 10g
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Prune Cheese Cookies
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3-Ingredient Prune Cookies
Products Used in This Recipe
Amaz!n™ Prune Juice
Amaz!n™ Diced Prunes