Prune Muffins Recipe from Sunsweet Growers®
Delicious Prune Muffin Recipe from Sunsweet Growers®
Prune Puree: 12 Sunsweet® Pitted Prunes, chopped 1/3 cup Sunsweet® Amaz!n™ Prune Juice Muffins: 3 eggs 1 1/4 cups milk 1 tsp vanilla extract 1 cup oat bran 1 cup ground almonds 1 tsp baking powder 1/4 tsp salt 12 Sunsweet® Pitted Prunes, chopped

Preheat oven to 400°F. Grease a 12-cup muffin tin; set aside.

Prune Puree: In a food processor or blender, blend prunes with prune juice until mixture is smooth. 

Muffins: Stir oat bran, ground almonds, baking powder and salt together in a large mixing bowl.

In separate bowl, whisk together eggs, milk and vanilla. Stir wet ingredients into dry ingredients. Stir in reserved prune puree. Fold in chopped prunes. Spoon batter evenly among muffin cups.

Bake 18 to 20 minutes or until a skewer inserted into the center of a muffin comes out clean. Let cool.

Nutritional Information
  • Total Servings 12
  • Serving Size 1 muffin
  • Calories per serving 160
  • Fat 6g
  • Cholesterol 50mg
  • Sodium 220mg
  • Carbohydrates 20g
  • Fiber 3g
  • Sugar 8g
  • Protein 6g
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Products Used in This Recipe
Pitted Prunes
Pitted Prunes