Prune & Kalamata Olive Tapenade

Prune & Kalamata Olive Tapenade
Serve this salty-sweet prune & kalamata olive tapenade with your favorite dippers for a satisfying snack! Deliciously rich and savory—but with a surprising natural sweetness from the prunes. Perfect as a party appetizer or served on a DIY charcuterie board! Learn how to make an olive prune tapenade in the food processor in minutes.
Recipe created by Alyssia Sheikh of Mind Over Munch.
Serving Size: 2Tbsp
Calories: 47
Carbohydrates: 6g
Fat: 3g
Fiber: 1g
Sugar: 3g
Ingredients
1 cup (5oz) Sunsweet Amaz!n™ Prunes
½ cup kalamata olives, pitted & drained
2 Tbsp green onion
1 Tbsp walnuts
1 clove garlic
2 tsp balsamic
2 tsp extra-virgin olive oil
2 tsp orange or lemon juice
Instructions
Sunsweet Products Used
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