Dried Fruit and Nut Crackers

Dried Fruit and Nut Crackers
These dried fruit and nut crackers are crispy, crunchy, chewy, and irresistibly salty-sweet! I designed this as copycat Raincoast Crisp crackers recipe, and it did not disappoint. They’re truly like homemade gourmet crackers—the perfect addition to a DIY charcuterie board! Learn how to make crispy crostini crackers with your favorite dried fruit, nuts, and seeds.
Recipe created by Alyssia Sheikh of Mind Over Munch.
Serving Size: 6 crackers
Calories: 153
Carbohydrates: 19g
Protein: 5g
Fat: 7g
Fiber: 2g
Sugar: 5g
Ingredients
1 cup all-purpose flour
2 Tbsp brown sugar
¾ cup (4oz) Sunsweet Amaz!n™ Prunes, diced
½ cup pecans
½ cup pumpkin seeds
2 tsp chia seeds
2 tsp sesame seeds
1 tsp fresh rosemary, chopped
½ tsp orange zest
1 tsp baking soda
½ tsp salt
1 cup milk, (dairy or plant milk)
coarse salt, for topping
Instructions
Sunsweet Products Used
Still hungry?
Check out even more of our Feel Good recipes!

These deliciously simple DIY charcuterie board ideas are the perfect party appetizers for noshing! Made with your favorite charcuterie meats, cheeses, fruits, vegetables, nuts, and dips, it’s an easy yet elegant way to feed a crowd.
Recipe created by Alyssia Sheikh of Mind Over Munch.

Serve this salty-sweet prune & kalamata olive tapenade with your favorite dippers for a satisfying snack! Deliciously rich and savory—but with a surprising natural sweetness from the prunes. Perfect as a party appetizer or served on a DIY charcuterie board! Learn how to make an olive prune tapenade in the food processor in minutes.
Recipe created by Alyssia Sheikh of Mind Over Munch.

Here’s a 2-ingredient dried prune jam recipe that’s made without pectin and without sugar! Perfectly spreadable, naturally sweet, and ready in 30 minutes. Homemade jam doesn’t get much simpler than this! Learn how to make jam from prunes and water.
Recipe created by Alyssia Sheikh of Mind Over Munch.


Follow the #FeelGood
Join the Sunsweet family on social media for more healthy living inspiration.







