Prune Cream Cheese Board

Prunes perfectly round off the mix of velvety textures, crunchy toppings and vibrant flavors in this starter that will leave a lasting impression. Our prune cream cheese board is more than just a visual delight — it's a culinary masterpiece.

Prep Time 20 min

Cook Time

serving: 1/4 of recipe

calories: 630kcal

carbohydrates: 46g

protein: 16g

fat: 43g

sodium: 900mg

fiber: 6g

sugar: 29g

1 1/3 cups Sunsweet Amaz!n Prunes, divided

2 pkgs (each 8 oz/250 g) brick-style cream cheese, softened

1/2 tsp black pepper

7 slices prosciutto, roughly torn into pieces

1 cup sliced cucumber

3/4 cup sliced radishes

2 fresh figs, quartered

1 cup microgreens – Loosely packed

Finely dice half the prunes. Transfer to medium bowl. Add cream cheese and pepper; stir to coat.

Spread cream cheese mixture on serving board. Arrange Parma ham, cucumber, radishes, figs and remaining prunes on top. Sprinkle microgreens over top.

Serve with sliced baguettes, crackers, or crudité.

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