Prune Cream Cheese Board

Prune Cream Cheese Board
Prunes perfectly round off the mix of velvety textures, crunchy toppings and vibrant flavors in this starter that will leave a lasting impression. Our prune cream cheese board is more than just a visual delight — it's a culinary masterpiece.
serving: 1/4 of recipe
calories: 630kcal
carbohydrates: 46g
protein: 16g
fat: 43g
sodium: 900mg
fiber: 6g
sugar: 29g
Ingredients
1 1/3 cups Sunsweet Amaz!n Prunes, divided
2 pkgs (each 8 oz/250 g) brick-style cream cheese, softened
1/2 tsp black pepper
7 slices prosciutto, roughly torn into pieces
1 cup sliced cucumber
3/4 cup sliced radishes
2 fresh figs, quartered
1 cup microgreens – Loosely packed
Directions
Finely dice half the prunes. Transfer to medium bowl. Add cream cheese and pepper; stir to coat.
Spread cream cheese mixture on serving board. Arrange Parma ham, cucumber, radishes, figs and remaining prunes on top. Sprinkle microgreens over top.
Serve with sliced baguettes, crackers, or crudité.
Sunsweet Products Used
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