10% off your first order

Use this code for 10% off your first order:

10PCTOFF

10% off your first order

Use this code for 10% off your first order:

10PCTOFF

Prune Cinnamon Swirl Bread with Cinnamon Icing

Prune Cinnamon Swirl Bread with Cinnamon Icing

Prep Time25 minutes
Cook Time1 hour and 30 minutes, plus time for bread to cool

Makes one 8 x 4 inch loaf

Ingredients

Prune Cinnamon Jam

1 cup chopped Sunsweet® Amaz!n Prunes

1/4 cup sugar

Juice and zest of 1 lemon

2 Tbsp water

1 tsp cinnamon

1/2 tsp salt

½ tsp vanilla extract

 

Bread

1 1/2 cups flour

3/4 cup sugar

2 tsp baking powder

1/2 tsp salt

3/4 cup plain yogurt

2 eggs, large

6 Tbsp butter, unsalted, melted

1/2 tsp vanilla extract

 

Cinnamon Icing

3/4 cup powdered sugar, or more as needed

1/4 tsp vanilla extract

1/8 tsp cinnamon

1 Tbsp milk, or more as needed

Instructions

Preheat oven to 375°F and grease an 8 x 4 inch loaf pan.

 

Prune Cinnamon Jam: Mix prunes, sugar, lemon zest and juice, water, cinnamon, and salt in a small saucepan over medium heat. Bring to a boil, reduce to a simmer, and cook, mashing prunes, until thick and jammy, about 2 minutes. Remove from the heat and stir in vanilla.

 

Bread: Mix flour, sugar, baking powder, and salt. In another bowl, mix yogurt, eggs, butter, and vanilla. Add flour mixture to yogurt mixture. Spoon 1/2 batter to prepared pan. Spoon 1/2 prune jam on top. Use a knife to swirl jam lightly into batter. Repeat with remaining batter and jam. Bake 30 minutes. Cover loosely with foil and bake until a tester comes out clean, about 30 minutes. Cool in the pan 10 minutes, then place to a wire rack to cool completely.

 

Cinnamon Icing: Mix sugar, vanilla, and cinnamon. Mix in milk. Add more sugar or milk, if needed, to reach a thick but drizzly consistency. Drizzle icing over bread.