Prune-Chipotle Ribs Recipe

Prune-Chipotle Ribs Recipe
Indulge in the rich, robust flavors of our prune chipotle ribs—a unique twist on a barbecue classic that will send your taste buds dancing. Marinated and slow-cooked to perfection, these ribs are tender and juicy with every bite. The sweet prune sauce, made from ripe prunes and a touch of brown sugar, adds a delectable fruity sweetness that perfectly balances the smoky, spicy heat of chipotle peppers.
Calories per seving 890
Fat 70g
Cholesterol 240mg
Sodium 280mg
Carbohydrates 12g
Fiber 2g
Sugar 7g
Protein 46g
Ingredients
- 1 large slab pork ribs (about 4 lb)
- 1/2 cup Sunsweet® Pitted Prunes
- 1/2 cup low-sodium vegetable broth
- 1/2 cup chopped onion
- 1 Tbsp lime juice
- 1/2 cup no salt added tomato sauce
- 1 tablespoon chipotle chile peppers
- 1 tsp adobo sauce from can
- chopped fresh cilantro, if desired
Instructions
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