Prune Apple Betty recipe from Sunsweet®
Sunsweet Prunes & Apples take starring roles in this dessert. A classic recipe for young and old.
4 cups of sliced cooking apples, peeled Whipped cream (optional) 1 Tbsp lemon juice 1 cup Sunsweet® Prune Juice or PlumSmart® 1/4 cup butter, melted 1 1/2 cups soft bread crumbs 1/8 tsp salt 1/2 tsp cinnamon 1/2 cup brown sugar 1 cup coarsely chopped Sunsweet® Pitted Amaz!n™ Prunes

Preheat oven to 350F and butter a 1 1/2 to 2 quart shallow baking dish.  Mix apples, brown sugar, cinnamon and salt in a medium bowl.  Mix breadcrumbs and butter in another bowl.  Place 1/3 of the buttered crumbs in the bottom of the baking dish. Top with 1/2 of the apples and prunes.  Repeat layers, finishing with a layer of crumbs. Combine prune and lemon juice and pour all over. Cover with foil and bake for 45 minutes. Remove foil and bake for 15 minutes or more.  Serve warm with whipped cream, if desired.  Makes 6 servings.

Nutritional Information
  • Total Servings 6
  • Serving Size 1/6
  • Calories per serving 250
  • Fat 8g
  • Cholesterol 20mg
  • Sodium 115mg
  • Carbohydrates 47g
  • Fiber 4g
  • Sugar 35g
  • Protein 1g
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Warm Apple-Prune Crumble
Grandma Ruby's Prune Cake
Prune Frangipane Tart
Products Used in This Recipe
Pitted Prunes
Pitted Prunes