Prune and Walnut Dip

This dip is a true all-rounder – nutty and fruity at the same time and a great pairing for crudité, fresh bread, and even falafel!

Prep Time 15 minutes

Cook Time 5 minutes

Serving Size: 8

Calories: 110

Carbohydrates: 10g

Protein: 2g

Fat: 8g

Fiber: 1g

Sugar: 6g

½ cup chopped green onions, divided
1 garlic clove, minced
¼ cup chopped walnuts
1 tsp olive oil
3 tbsp tomato sauce
2/3 cup Sunsweet Prunes
1 cup sour cream
salt & pepper to taste

Heat the olive oil in a small skillet and cook 1/3 cup green onions, garlic, and walnut pieces for 2 to 3 minutes or until green onions have softened. Add the tomato sauce and cook, stirring constantly for 2 minutes. Transfer to a tall vessel and let cool for 15 minutes.

Add half the prunes to the tomato mixture along with the sour cream. Blend with a hand blender until smooth, season with salt and pepper.

Cut the remaining prunes into fine strips. Transfer the dip to a bowl and sprinkle with remaining green onions and prune strips.

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