Prune and Walnut Dip Recipe

Prune and Walnut Dip Recipe
This delightful dip brings together the natural sweetness of prunes with the rich, earthy flavor of walnuts, creating a unique and irresistible combination. The prunes are finely blended to form a smooth base, while the walnuts add a satisfying crunch and depth to the texture. This blend of ingredients results in a dip that is both sweet and savory, offering a complex and well-rounded taste experience—perfect for any occasion.
Serving Size: 8
Calories: 110
Carbohydrates: 10g
Protein: 2g
Fat: 8g
Fiber: 1g
Sugar: 6g
Ingredients
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½ cup chopped green onions, divided
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1 garlic clove, minced
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¼ cup chopped walnuts
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1 tsp olive oil
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3 tbsp tomato sauce
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2/3 cup Sunsweet Prunes
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1 cup sour cream
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salt & pepper to taste
Instructions
Heat the olive oil in a small skillet and cook 1/3 cup green onions, garlic, and walnut pieces for 2 to 3 minutes or until green onions have softened. Add the tomato sauce and cook, stirring constantly for 2 minutes. Transfer to a tall vessel and let cool for 15 minutes.
Add half the prunes to the tomato mixture along with the sour cream. Blend with a hand blender until smooth, season with salt and pepper.
Cut the remaining prunes into fine strips. Transfer the dip to a bowl and sprinkle with remaining green onions and prune strips.
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