Plummus Recipe
Plummus Recipe
We gave classic hummus a makeover! Our plummus recipe replaces chickpeas with prunes for a semi-sweet and delicious flavor that's still fiber-filled. Pair it with your choice of veggies or crackers for a snack you can munch on any time of the day.
Servings: 2 Tbsp
Makes about 9 servings
Still hungry?
Check out even more of our Feel Good recipes!
These deliciously simple DIY charcuterie board ideas are the perfect party appetizers for noshing! Made with your favorite charcuterie meats, cheeses, fruits, vegetables, nuts, and dips, it’s an easy yet elegant way to feed a crowd.
Recipe created by Alyssia Sheikh of Mind Over Munch.
Serve this salty-sweet prune and kalamata olive tapenade with your favorite dippers for a satisfying snack! Deliciously rich and savory—but with a surprising natural sweetness from the prunes. Perfect as a party appetizer or served on a DIY charcuterie board! Learn how to make this prune and kalamata olive tapenade recipe in the food processor within minutes.
Here’s a 2-ingredient dried prune jam recipe that’s made without pectin and without sugar! Perfectly spreadable, naturally sweet, and ready in 30 minutes. Homemade jam doesn’t get much simpler than this! Learn how to make jam from prunes and water.
Recipe created by Alyssia Sheikh of Mind Over Munch.
A deceptively simple recipe with an impressive flavor, and a twist: our Prune, Yam, and Brie Crostini tops off sliced sweet potato in place of bread. It’s a warm, savory addition to any soireé: who doesn’t love a little bite with a lot of flavor?
Mocha Mousse Chocolate & Prune Pots blend rich mocha mousse with the natural sweetness of prunes, creating a decadent and nutritious dessert. Ideal for any occasion, these pots add a delightful twist to classic chocolate treats
