Plum Pastries recipe from Sunsweet®
Delicious Plum Pastries and other great recipes from Sunsweet®
1 (8 oz) package cream cheese, softened 1/4 cup honey 1 tsp almond extract 1/2 tsp cinnamon 1 (17.3 oz) package puff pastry, thawed 1/2 cup Sunsweet® Amaz!n™ Diced Prunes 3 Tbsp almond paste (optional) 1 egg, beaten 1/2 cup sliced almonds powdered sugar

Preheat oven to 400°F and line a large baking sheet with parchment paper. Stir together cream cheese, honey, extract and cinnamon in a small bowl until smooth. Unfold puff pastry on a lightly floured board. Roll each sheet into a 10 inch square and cut each into 4 equal pieces. Place equal amounts of cheese filling in the center of each pastry square and top each with 1 Tbsp Amaz!n™ Diced Prunes. Crumble almond paste over filling, if desired, and fold over pastry to form a triangle. Pinch edges to seal. Place on prepared baking sheet and lightly brush with beaten egg, and sprinkle with almonds. Bake for 20 to 25 minutes or until puffed and golden brown. Let cool slightly, and then dust with powdered sugar before serving.

Nutritional Information
  • Total Servings 16
  • Serving Size 1/16 (1/2 pastry)
  • Calories per serving 277
  • Fat 18g
  • Cholesterol 27mg
  • Sodium 125mg
  • Carbohydrates 23.5g
  • Fiber 1.5g
  • Sugar 7.5g
  • Protein 5g
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Products Used in This Recipe
Amaz!n™ Diced Prunes